Hwang, A. (2010). Ready-to-eat foods: Microbial concerns and control measures. CRC press.
Chicago Edition CitationHwang, Andy. Ready-to-eat Foods: Microbial Concerns and Control Measures. Boca ration: CRC press, 2010.
Cita MLAHwang, Andy. Ready-to-eat Foods: Microbial Concerns and Control Measures. CRC press, 2010.
Atenció: Aquestes cites poden no estar 100% correctes.