Hwang, A. (2010). Ready-to-eat foods: Microbial concerns and control measures. CRC press.
シカゴスタイル引用形Hwang, Andy. Ready-to-eat Foods: Microbial Concerns and Control Measures. Boca ration: CRC press, 2010.
MLA引用形式Hwang, Andy. Ready-to-eat Foods: Microbial Concerns and Control Measures. CRC press, 2010.
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