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Foodborne pathogens Hazards, risk analysis and control

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Bibliografiska uppgifter
Huvudupphovsman:	Blackburn, Clive de W.
Materialtyp:	Printed Book
Språk:	English
Publicerad:	Boca ration CRC 2009
Upplaga:	2nd ed.
Ämnen:	Infection - food > Food borne disease > Food - microbiology

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