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Foodborne pathogens Hazards, risk analysis and control

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Bibliografski detalji
Glavni autor:	Blackburn, Clive de W.
Format:	Printed Book
Jezik:	English
Izdano:	Boca ration CRC 2009
Izdanje:	2nd ed.
Teme:	Infection - food > Food borne disease > Food - microbiology

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