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Foodborne pathogens Hazards, risk analysis and control

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Detalles Bibliográficos
Autor principal:	Blackburn, Clive de W.
Formato:	Printed Book
Lenguaje:	English
Publicado:	Boca ration CRC 2009
Edición:	2nd ed.
Materias:	Infection - food > Food borne disease > Food - microbiology

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