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Foodborne pathogens Hazards, risk analysis and control

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Dades bibliogràfiques
Autor principal:	Blackburn, Clive de W.
Format:	Printed Book
Idioma:	English
Publicat:	Boca ration CRC 2009
Edició:	2nd ed.
Matèries:	Infection - food > Food borne disease > Food - microbiology

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