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Foodborne pathogens Hazards, risk analysis and control

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书目详细资料
主要作者:	Blackburn, Clive de W.
格式:	Printed Book
语言:	English
出版:	Boca ration CRC 2009
版:	2nd ed.
主题:	Infection - food > Food borne disease > Food - microbiology

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