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Foodborne pathogens Hazards, risk analysis and control

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Detalhes bibliográficos
Autor principal:	Blackburn, Clive de W.
Formato:	Printed Book
Idioma:	English
Publicado em:	Boca ration CRC 2009
Edição:	2nd ed.
Assuntos:	Infection - food > Food borne disease > Food - microbiology

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