Blackburn, C. d. W. (2009). Foodborne pathogens: Hazards, risk analysis and control (2nd ed.). CRC.
Chicago Edition CitationBlackburn, Clive de W. Foodborne Pathogens: Hazards, Risk Analysis and Control. 2nd ed. Boca ration: CRC, 2009.
MLA引文Blackburn, Clive de W. Foodborne Pathogens: Hazards, Risk Analysis and Control. 2nd ed. CRC, 2009.
警告:這些引文格式不一定是100%准確.