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Processing effects on safety and quality of foods
| 主要作者: | |
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| 格式: | Printed Book |
| 語言: | English |
| 出版: |
Boca Raton
CRC press
2010
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| 叢編: | contemporary food engineering series
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| 主題: |
UL
| 索引號: |
664.8/.9 ORT |
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| 復印件 | Live Status Unavailable |