Processing effects on safety and quality of foods

Bibliografske podrobnosti
Glavni avtor: Ortega-Rivas, Enrique.,ed (ed.)
Format: Printed Book
Jezik:English
Izdano: Boca Raton CRC press 2010
Serija:contemporary food engineering series
Teme:
Food preservation techniques > Processed food-safety measures > Food-quality

UL

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Signatura: 664.8/.9 ORT
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