Učitavanje...
Processing effects on safety and quality of foods
| Glavni autor: | |
|---|---|
| Format: | Printed Book |
| Jezik: | English |
| Izdano: |
Boca Raton
CRC press
2010
|
| Serija: | contemporary food engineering series
|
| Teme: |
UL
| Signatura: |
664.8/.9 ORT |
|---|---|
| Primjerak | Prikaz statusa u stvarnom vremenu nije dostupan |