Processing effects on safety and quality of foods

Bibliographic Details
Main Author: Ortega-Rivas, Enrique.,ed (ed.)
Format: Printed Book
Language:English
Published: Boca Raton CRC press 2010
Series:contemporary food engineering series
Subjects:
Food preservation techniques > Processed food-safety measures > Food-quality

UL

Holdings details from UL
Call Number: 664.8/.9 ORT
Copy Live Status Unavailable

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