Nalaganje...

QR koda

Chilled foods a comprehensive guide

Bibliografske podrobnosti
Glavni avtor:	Brown, Martyn., ed (ed.by)
Format:	Printed Book
Jezik:	English
Izdano:	Boca ration CRC 2008
Izdaja:	3rd ed.
Teme:	Food preservation - refrigeration > Chilled foods - packing > Chilled food plants - design

Podobne knjige/članki

Food biodeterioration and preservation
od: Tucker, Gary S.
Izdano: (2013)

Novel food packing techniques
od: Ahvenainen, Raija
Izdano: (2003)

Food biodeterioration and preservation
Izdano: (2008)

Isolation of a natural goitrogen from different packed foods using HPLC method /
od: Anjali Gopi

Meat refrigeration
od: James, S. J.
Izdano: (2002)

Innovations in food packing
Izdano: (2014)

Technology of food preservation
od: Desrosier, Norman W
Izdano: (1998)

Preservatives in food and food examination
od: Thresh, John C; Porter, Arthur E
Izdano: (1906)

Antimicrobial food additives : characteristics, uses, effects /
od: Lück, Erich
Izdano: (1980)

Isolation of a natural goitrogen from different packed foods using HPLC method /
od: Anjali Gopi
Izdano: (2018)

Food biodeterioration and preservation/
od: Tucker,Gary S,Ed
Izdano: (2008)

Chemistry of food additives and preservatives /
Izdano: (2012)

Modern Food Presetvation
od: Magaret, Williams M C
Izdano: (1977)

Food processing and preservation /
od: Sivasankar, B.
Izdano: (2002)

Technology of food preservation/
od: Vikram Sharma
Izdano: (2015)

Food Preservation techniques
od: Agnihotri,Athl
Izdano: (2018)

Food microbiology /
od: Frazier, W. C.
Izdano: (1978)

Food microbiology
od: Frazcer, William C
Izdano: (1998)

Food Chemistry
Izdano: (2011)

Food preservation and canning industry
Izdano: (1964)

Devlopments in food preservation - 2
Izdano: (1983)

Food Canning Technology
Izdano: (1997)

Safety of irradiated food
od: Diehl, J F
Izdano: (1995)

Food engineering operations
od: Brennan J G, Butlers J R
Izdano: (1969)

Food preservation and processing
od: Manoranjan, Kalia
Izdano: (1996)

Food science and technology
od: Nithya,Devi M
Izdano: (2011)

Vegetable processing
Izdano: (2014)

Food preparation and preservation /
od: Singh, Abhinit Kumar
Izdano: (2015)

Textbook of food science and technology
od: Avantina Sharma
Izdano: (2006)

Food canning technology
od: Larousse, jean
Izdano: (1997)

Low- temparature preservation of foods and living matter. V. 3
od: Fennema, Owen R
Izdano: (1973)

Chemical physics of food
od: Belton,Peter
Izdano: (2007)

Food in theory and practice
od: Medved, Eva
Izdano: (1978)

Physical principles of food preservation
od: Karel, Marcus
Izdano: (2003)

Science of food : an introduction to food science, nutrition and microbiology
od: Gaman, P.M
Izdano: (1981)

Food flavour technology
od: Taylor, Andrew J.
Izdano: (2002)

Food microbiology
od: Frazier W C, Westhoff D C
Izdano: (1978)

Food hygiene
Izdano: (2007)

Introductory foods
od: Marion Bennion, et al.
Izdano: (1970)

Food Microbiology
od: Frazier, William Carroll Westhoff, Dennis C.
Izdano: (1998)