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Chilled foods a comprehensive guide

Bibliografski detalji
Glavni autor:	Brown, Martyn., ed (ed.by)
Format:	Printed Book
Jezik:	English
Izdano:	Boca ration CRC 2008
Izdanje:	3rd ed.
Teme:	Food preservation - refrigeration > Chilled foods - packing > Chilled food plants - design

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