लोड हो रहा है...
Chilled foods a comprehensive guide
| मुख्य लेखक: | Brown, Martyn., ed (ed.by) |
|---|---|
| स्वरूप: | Printed Book |
| भाषा: | English |
| प्रकाशित: |
Boca ration
CRC
2008
|
| संस्करण: | 3rd ed. |
| विषय: |
समान संसाधन
-
Food biodeterioration and preservation
द्वारा: Tucker, Gary S.
प्रकाशित: (2013) -
Novel food packing techniques
द्वारा: Ahvenainen, Raija
प्रकाशित: (2003) -
Food biodeterioration and preservation
प्रकाशित: (2008) -
Isolation of a natural goitrogen from different packed foods using HPLC method /
द्वारा: Anjali Gopi -
Meat refrigeration
द्वारा: James, S. J.
प्रकाशित: (2002)