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Chilled foods a comprehensive guide

Detalles Bibliográficos
Autor Principal:	Brown, Martyn., ed (ed.by)
Formato:	Printed Book
Idioma:	English
Publicado:	Boca ration CRC 2008
Edición:	3rd ed.
Subjects:	Food preservation - refrigeration > Chilled foods - packing > Chilled food plants - design

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