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Chilled foods a comprehensive guide

Sonraí Bibleagrafaíochta
Príomhúdar:	Brown, Martyn., ed (ed.by)
Formáid:	Printed Book
Teanga:	English
Foilsithe:	Boca ration CRC 2008
Eagrán:	3rd ed.
Ábhair:	Food preservation - refrigeration > Chilled foods - packing > Chilled food plants - design

Míreanna Comhchosúla

Food biodeterioration and preservation
le: Tucker, Gary S.
Foilsithe: (2013)

Novel food packing techniques
le: Ahvenainen, Raija
Foilsithe: (2003)

Food biodeterioration and preservation
Foilsithe: (2008)

Isolation of a natural goitrogen from different packed foods using HPLC method /
le: Anjali Gopi

Meat refrigeration
le: James, S. J.
Foilsithe: (2002)

Innovations in food packing
Foilsithe: (2014)

Technology of food preservation
le: Desrosier, Norman W
Foilsithe: (1998)

Preservatives in food and food examination
le: Thresh, John C; Porter, Arthur E
Foilsithe: (1906)

Antimicrobial food additives : characteristics, uses, effects /
le: Lück, Erich
Foilsithe: (1980)

Isolation of a natural goitrogen from different packed foods using HPLC method /
le: Anjali Gopi
Foilsithe: (2018)

Food biodeterioration and preservation/
le: Tucker,Gary S,Ed
Foilsithe: (2008)

Chemistry of food additives and preservatives /
Foilsithe: (2012)

Modern Food Presetvation
le: Magaret, Williams M C
Foilsithe: (1977)

Food processing and preservation /
le: Sivasankar, B.
Foilsithe: (2002)

Technology of food preservation/
le: Vikram Sharma
Foilsithe: (2015)

Food Preservation techniques
le: Agnihotri,Athl
Foilsithe: (2018)

Food microbiology /
le: Frazier, W. C.
Foilsithe: (1978)

Food microbiology
le: Frazcer, William C
Foilsithe: (1998)

Food Chemistry
Foilsithe: (2011)

Food preservation and canning industry
Foilsithe: (1964)

Devlopments in food preservation - 2
Foilsithe: (1983)

Food Canning Technology
Foilsithe: (1997)

Safety of irradiated food
le: Diehl, J F
Foilsithe: (1995)

Food engineering operations
le: Brennan J G, Butlers J R
Foilsithe: (1969)

Food preservation and processing
le: Manoranjan, Kalia
Foilsithe: (1996)

Food science and technology
le: Nithya,Devi M
Foilsithe: (2011)

Vegetable processing
Foilsithe: (2014)

Food preparation and preservation /
le: Singh, Abhinit Kumar
Foilsithe: (2015)

Textbook of food science and technology
le: Avantina Sharma
Foilsithe: (2006)

Food canning technology
le: Larousse, jean
Foilsithe: (1997)

Low- temparature preservation of foods and living matter. V. 3
le: Fennema, Owen R
Foilsithe: (1973)

Chemical physics of food
le: Belton,Peter
Foilsithe: (2007)

Food in theory and practice
le: Medved, Eva
Foilsithe: (1978)

Physical principles of food preservation
le: Karel, Marcus
Foilsithe: (2003)

Science of food : an introduction to food science, nutrition and microbiology
le: Gaman, P.M
Foilsithe: (1981)

Food flavour technology
le: Taylor, Andrew J.
Foilsithe: (2002)

Food microbiology
le: Frazier W C, Westhoff D C
Foilsithe: (1978)

Food hygiene
Foilsithe: (2007)

Introductory foods
le: Marion Bennion, et al.
Foilsithe: (1970)

Food Microbiology
le: Frazier, William Carroll Westhoff, Dennis C.
Foilsithe: (1998)