Chargement en cours...
Chilled foods a comprehensive guide
| Auteur principal: | Brown, Martyn., ed (ed.by) |
|---|---|
| Format: | Printed Book |
| Langue: | English |
| Publié: |
Boca ration
CRC
2008
|
| Édition: | 3rd ed. |
| Sujets: |
Documents similaires
-
Food biodeterioration and preservation
par: Tucker, Gary S.
Publié: (2013) -
Novel food packing techniques
par: Ahvenainen, Raija
Publié: (2003) -
Food biodeterioration and preservation
Publié: (2008) -
Isolation of a natural goitrogen from different packed foods using HPLC method /
par: Anjali Gopi -
Meat refrigeration
par: James, S. J.
Publié: (2002)