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Chilled foods a comprehensive guide

Xehetasun bibliografikoak
Egile nagusia:	Brown, Martyn., ed (ed.by)
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	Boca ration CRC 2008
Edizioa:	3rd ed.
Gaiak:	Food preservation - refrigeration > Chilled foods - packing > Chilled food plants - design

Antzeko izenburuak

Food biodeterioration and preservation
nork: Tucker, Gary S.
Argitaratua: (2013)

Novel food packing techniques
nork: Ahvenainen, Raija
Argitaratua: (2003)

Food biodeterioration and preservation
Argitaratua: (2008)

Isolation of a natural goitrogen from different packed foods using HPLC method /
nork: Anjali Gopi

Meat refrigeration
nork: James, S. J.
Argitaratua: (2002)

Innovations in food packing
Argitaratua: (2014)

Technology of food preservation
nork: Desrosier, Norman W
Argitaratua: (1998)

Preservatives in food and food examination
nork: Thresh, John C; Porter, Arthur E
Argitaratua: (1906)

Antimicrobial food additives : characteristics, uses, effects /
nork: Lück, Erich
Argitaratua: (1980)

Isolation of a natural goitrogen from different packed foods using HPLC method /
nork: Anjali Gopi
Argitaratua: (2018)

Food biodeterioration and preservation/
nork: Tucker,Gary S,Ed
Argitaratua: (2008)

Chemistry of food additives and preservatives /
Argitaratua: (2012)

Modern Food Presetvation
nork: Magaret, Williams M C
Argitaratua: (1977)

Food processing and preservation /
nork: Sivasankar, B.
Argitaratua: (2002)

Technology of food preservation/
nork: Vikram Sharma
Argitaratua: (2015)

Food Preservation techniques
nork: Agnihotri,Athl
Argitaratua: (2018)

Food microbiology /
nork: Frazier, W. C.
Argitaratua: (1978)

Food microbiology
nork: Frazcer, William C
Argitaratua: (1998)

Food Chemistry
Argitaratua: (2011)

Food preservation and canning industry
Argitaratua: (1964)

Devlopments in food preservation - 2
Argitaratua: (1983)

Food Canning Technology
Argitaratua: (1997)

Safety of irradiated food
nork: Diehl, J F
Argitaratua: (1995)

Food engineering operations
nork: Brennan J G, Butlers J R
Argitaratua: (1969)

Food preservation and processing
nork: Manoranjan, Kalia
Argitaratua: (1996)

Food science and technology
nork: Nithya,Devi M
Argitaratua: (2011)

Vegetable processing
Argitaratua: (2014)

Food preparation and preservation /
nork: Singh, Abhinit Kumar
Argitaratua: (2015)

Textbook of food science and technology
nork: Avantina Sharma
Argitaratua: (2006)

Food canning technology
nork: Larousse, jean
Argitaratua: (1997)

Low- temparature preservation of foods and living matter. V. 3
nork: Fennema, Owen R
Argitaratua: (1973)

Chemical physics of food
nork: Belton,Peter
Argitaratua: (2007)

Food in theory and practice
nork: Medved, Eva
Argitaratua: (1978)

Physical principles of food preservation
nork: Karel, Marcus
Argitaratua: (2003)

Science of food : an introduction to food science, nutrition and microbiology
nork: Gaman, P.M
Argitaratua: (1981)

Food flavour technology
nork: Taylor, Andrew J.
Argitaratua: (2002)

Food microbiology
nork: Frazier W C, Westhoff D C
Argitaratua: (1978)

Food hygiene
Argitaratua: (2007)

Introductory foods
nork: Marion Bennion, et al.
Argitaratua: (1970)

Food Microbiology
nork: Frazier, William Carroll Westhoff, Dennis C.
Argitaratua: (1998)