Chilled foods a comprehensive guide

Bibliografski detalji
Glavni autor: Brown, Martyn., ed (ed.by)
Format: Printed Book
Jezik:English
Izdano: Boca ration CRC 2008
Izdanje:3rd ed.
Teme:
Food preservation - refrigeration > Chilled foods - packing > Chilled food plants - design
Opis
Opis:xviii, 667p.
ISBN:9781845692438

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