Chilled foods a comprehensive guide

Détails bibliographiques
Auteur principal: Brown, Martyn., ed (ed.by)
Format: Printed Book
Langue:English
Publié: Boca ration CRC 2008
Édition:3rd ed.
Sujets:
Food preservation - refrigeration > Chilled foods - packing > Chilled food plants - design
Description
Description matérielle:xviii, 667p.
ISBN:9781845692438

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