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Advances in food dehydration

书目详细资料
主要作者:	Ratti, Cristina., ed (ed.by)
格式:	Printed Book
语言:	English
出版:	Boca ration CRC 2009
丛编:	(contemporary food engineering series)
主题:	Food drying > Dried food industry > Food drying - image analysis applications

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