Advances in food dehydration

Benzer Materyaller

• Drying and dehydration of foods /
  Yazar:: Loesecke, Harry W.
  Baskı/Yayın Bilgisi: (1998)
• Freeze- Drying for the food industries
  Yazar:: Dalgleish, J Mc N
  Baskı/Yayın Bilgisi: (1990)
• Fundamentals of Freeze-Drying
  Yazar:: Meller, J D
  Baskı/Yayın Bilgisi: (1978)
• Food by-product based functional food powders
  Yazar:: Tokusoglu, Ozlem
  Baskı/Yayın Bilgisi: (2018)
• Food dehydration : V.2 practices and application
  Yazar:: Copley, Michael J
  Baskı/Yayın Bilgisi: (1973)