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Advances in food dehydration

Bibliografiska uppgifter
Huvudupphovsman:	Ratti, Cristina., ed (ed.by)
Materialtyp:	Printed Book
Språk:	English
Publicerad:	Boca ration CRC 2009
Serie:	(contemporary food engineering series)
Ämnen:	Food drying > Dried food industry > Food drying - image analysis applications

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