Carregando...
Advances in food dehydration
| Autor principal: | Ratti, Cristina., ed (ed.by) |
|---|---|
| Formato: | Printed Book |
| Idioma: | English |
| Publicado em: |
Boca ration
CRC
2009
|
| coleção: | (contemporary food engineering series)
|
| Assuntos: |
Registros relacionados
-
Drying and dehydration of foods /
por: Loesecke, Harry W.
Publicado em: (1998) -
Freeze- Drying for the food industries
por: Dalgleish, J Mc N
Publicado em: (1990) -
Fundamentals of Freeze-Drying
por: Meller, J D
Publicado em: (1978) -
Food by-product based functional food powders
por: Tokusoglu, Ozlem
Publicado em: (2018) -
Food dehydration : V.2 practices and application
por: Copley, Michael J
Publicado em: (1973)