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Advances in food dehydration
| Autor principal: | Ratti, Cristina., ed (ed.by) |
|---|---|
| Formato: | Printed Book |
| Idioma: | English |
| Publicado em: |
Boca ration
CRC
2009
|
| Colecção: | (contemporary food engineering series)
|
| Assuntos: |
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