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Advances in food dehydration

Bibliografski detalji
Glavni autor:	Ratti, Cristina., ed (ed.by)
Format:	Printed Book
Jezik:	English
Izdano:	Boca ration CRC 2009
Serija:	(contemporary food engineering series)
Teme:	Food drying > Dried food industry > Food drying - image analysis applications

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