Advances in food dehydration

समान संसाधन

• Drying and dehydration of foods /
  द्वारा: Loesecke, Harry W.
  प्रकाशित: (1998)
• Freeze- Drying for the food industries
  द्वारा: Dalgleish, J Mc N
  प्रकाशित: (1990)
• Fundamentals of Freeze-Drying
  द्वारा: Meller, J D
  प्रकाशित: (1978)
• Food by-product based functional food powders
  द्वारा: Tokusoglu, Ozlem
  प्रकाशित: (2018)
• Food dehydration : V.2 practices and application
  द्वारा: Copley, Michael J
  प्रकाशित: (1973)