Á lódáil...
Advances in food dehydration
| Príomhúdar: | Ratti, Cristina., ed (ed.by) |
|---|---|
| Formáid: | Printed Book |
| Teanga: | English |
| Foilsithe: |
Boca ration
CRC
2009
|
| Sraith: | (contemporary food engineering series)
|
| Ábhair: |
Míreanna Comhchosúla
-
Drying and dehydration of foods /
le: Loesecke, Harry W.
Foilsithe: (1998) -
Freeze- Drying for the food industries
le: Dalgleish, J Mc N
Foilsithe: (1990) -
Fundamentals of Freeze-Drying
le: Meller, J D
Foilsithe: (1978) -
Food by-product based functional food powders
le: Tokusoglu, Ozlem
Foilsithe: (2018) -
Food dehydration : V.2 practices and application
le: Copley, Michael J
Foilsithe: (1973)