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Advances in food dehydration
| Prif Awdur: | Ratti, Cristina., ed (ed.by) |
|---|---|
| Fformat: | Printed Book |
| Iaith: | English |
| Cyhoeddwyd: |
Boca ration
CRC
2009
|
| Cyfres: | (contemporary food engineering series)
|
| Pynciau: |
Eitemau Tebyg
-
Drying and dehydration of foods /
gan: Loesecke, Harry W.
Cyhoeddwyd: (1998) -
Freeze- Drying for the food industries
gan: Dalgleish, J Mc N
Cyhoeddwyd: (1990) -
Fundamentals of Freeze-Drying
gan: Meller, J D
Cyhoeddwyd: (1978) -
Food by-product based functional food powders
gan: Tokusoglu, Ozlem
Cyhoeddwyd: (2018) -
Food dehydration : V.2 practices and application
gan: Copley, Michael J
Cyhoeddwyd: (1973)