载入...

Advances in food dehydration

书目详细资料
主要作者: Ratti, Cristina., ed (ed.by)
格式: Printed Book
语言:English
出版: Boca ration CRC 2009
丛编:(contemporary food engineering series)
主题:

UL

持有资料详情 UL
索引号: 664.8.047 RAT
复印件 Live Status Unavailable