Advances in food dehydration

书目详细资料
主要作者: Ratti, Cristina., ed (ed.by)
格式: Printed Book
语言:English
出版: Boca ration CRC 2009
丛编:(contemporary food engineering series)
主题:
Food drying > Dried food industry > Food drying - image analysis applications
实物特征
实物描述:xviii, 468p.
ISBN:9781420052527

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