Advances in food dehydration

Bibliografske podrobnosti
Glavni avtor: Ratti, Cristina., ed (ed.by)
Format: Printed Book
Jezik:English
Izdano: Boca ration CRC 2009
Serija:(contemporary food engineering series)
Teme:
Food drying > Dried food industry > Food drying - image analysis applications
Opis
Fizični opis:xviii, 468p.
ISBN:9781420052527

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