Advances in food dehydration

ग्रंथसूची विवरण
मुख्य लेखक: Ratti, Cristina., ed (ed.by)
स्वरूप: Printed Book
भाषा:English
प्रकाशित: Boca ration CRC 2009
श्रृंखला:(contemporary food engineering series)
विषय:
Food drying > Dried food industry > Food drying - image analysis applications
विवरण
भौतिक वर्णन:xviii, 468p.
आईएसबीएन:9781420052527

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