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|a 664.95(035)
|b NOL R
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| 100 |
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|a Nollet, Leo M.L.,ed
|e ed.by
|9 16296
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| 245 |
|
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|a Handbook of seafood and seafood products analysis
|c ed.by Leo M.L. Nollet & Fidel Toldra
|
| 300 |
|
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|a xviii, 910p
|
| 653 |
|
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|a Seafood-analysis - handbooks
|
| 700 |
|
|
|a Toldra, Fidel.,ed.by
|9 16295
|
| 942 |
|
|
|c REF
|6 _
|
| 260 |
|
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|b CRC
|c 2010
|a Boca Raton
|9 13854
|
| 020 |
|
|
|a 9781420046335
|
| 999 |
|
|
|c 57208
|d 57208
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| 952 |
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|y REF
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