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Shellfish safety and quality
Autor Principal: | |
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Outros autores: | |
Formato: | Printed Book |
Idioma: | English |
Publicado: |
New Delhi
Woodhead publishing
2009
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Series: | Woodhead publishing in food science technology and nutrition
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Subjects: |
UL
Número de Clasificación: |
639.4 SHU |
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Copia | Live Status Unavailable |