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Shellfish safety and quality

Bibliografski detalji
Glavni autor:	Shumway, Sandra E., ed
Daljnji autori:	Rodrick, Gary E., ed.by
Format:	Printed Book
Jezik:	English
Izdano:	New Delhi Woodhead publishing 2009
Serija:	Woodhead publishing in food science technology and nutrition
Teme:	Shellfish culture - safety

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