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Shellfish safety and quality

Dades bibliogràfiques
Autor principal:	Shumway, Sandra E., ed
Altres autors:	Rodrick, Gary E., ed.by
Format:	Printed Book
Idioma:	English
Publicat:	New Delhi Woodhead publishing 2009
Col·lecció:	Woodhead publishing in food science technology and nutrition
Matèries:	Shellfish culture - safety

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