Shellfish safety and quality

Bibliographic Details
Main Author: Shumway, Sandra E., ed
Other Authors: Rodrick, Gary E., ed.by
Format: Printed Book
Language:English
Published: New Delhi Woodhead publishing 2009
Series:Woodhead publishing in food science technology and nutrition
Subjects:
Shellfish culture - safety

UL

Holdings details from UL
Call Number: 639.4 SHU
Copy Live Status Unavailable

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