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110502t xxu||||| |||| 00| 0 eng d |
| 080 |
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|a 639.4
|b SHU
|
| 100 |
|
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|a Shumway, Sandra E., ed.
|9 15514
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| 245 |
|
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|a Shellfish safety and quality
|c ed.by Sandra E. Shumway and Gary E. Rodrick
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| 300 |
|
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|a xx, 591p.
|
| 490 |
|
|
|a Woodhead publishing in food science technology and nutrition
|
| 653 |
|
|
|a Shellfish culture - safety
|
| 700 |
|
|
|a Rodrick, Gary E., ed.by
|9 15513
|
| 942 |
|
|
|c BK
|6 _
|
| 260 |
|
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|a New Delhi
|b Woodhead publishing
|c 2009
|9 15515
|
| 020 |
|
|
|a 9781845691523
|
| 999 |
|
|
|c 57192
|d 57192
|
| 952 |
|
|
|0 0
|1 0
|2 udc
|4 0
|6 6394_SHU
|7 0
|9 70039
|a UL
|b UL
|c GEN
|d 2010-11-15
|e 89
|g 0.00
|l 1
|o 639.4 SHU
|p 00064758
|r 2013-12-15
|s 2013-10-26
|v 0.00
|w 2010-11-15
|y BK
|