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Shellfish safety and quality

书目详细资料
主要作者: Shumway, Sandra E., ed
其他作者: Rodrick, Gary E., ed.by
格式: Printed Book
语言:English
出版: New Delhi Woodhead publishing 2009
丛编:Woodhead publishing in food science technology and nutrition
主题:
实物特征
实物描述:xx, 591p.
ISBN:9781845691523