Shellfish safety and quality

Detalles Bibliográficos
Autor Principal: Shumway, Sandra E., ed
Outros autores: Rodrick, Gary E., ed.by
Formato: Printed Book
Idioma:English
Publicado: New Delhi Woodhead publishing 2009
Series:Woodhead publishing in food science technology and nutrition
Subjects:
Shellfish culture - safety
Descripción
Descrición Física:xx, 591p.
ISBN:9781845691523

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