Post mortem changes in fish

other_versions_link
Bibliographic Details
Main Author: Khuntia, B.K
Format: Printed Book
Language:English
Published: Delhi Daya publishing house 2009
Subjects:
Food technology-fish > Fish spoilage > Food microbiology > Microbial putrefaction - fish

UL

Holdings details from UL
Call Number: 664.95:579.67 KHU
Copy Live Status Unavailable

Similar Items