Food science and technology

Bibliografski detalji
Glavni autor: Campbell-Platt, Geoffrey.,ed (ed.by)
Format: Printed Book
Jezik:English
Izdano: Chichester Wiley-Blackwell 2009
Teme:
Food industry and trade > Biotechnology > Food biotechnology > Nutrition > Food engineering

UL

Detalji primjeraka od UL
Signatura: 664 CAM R
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan

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