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Food science and technology

Bibliografiska uppgifter
Huvudupphovsman:	Campbell-Platt, Geoffrey.,ed (ed.by)
Materialtyp:	Printed Book
Språk:	English
Publicerad:	Chichester Wiley-Blackwell 2009
Ämnen:	Food industry and trade > Biotechnology > Food biotechnology > Nutrition > Food engineering

Liknande verk

Food science and food biotechnology /
Publicerad: (2003)

Food science and processing technology /
av: Mirajkar, Mridula
Publicerad: (2002)

Food science and technology /
Publicerad: (2009)

Food science and food biotechnology
av: Gutierrez-Lopez, Gustavo F; ed
Publicerad: (2014)

Food science & technology
av: Pyke, Magnus
Publicerad: (1964)

Food biotechnology /
av: Angold, Roger
Publicerad: (1989)

Food science research and technology /
av: Jamaluddin, M D
Publicerad: (2015)

Introducing food science /
av: Shewfelt, Robert L.
Publicerad: (2016)

Food science and food biotechnology in developing countries/
Publicerad: (2008)

Food Technology: Applied Research and Production Techniques
av: Meghwal, Muralidhar
Publicerad: (2017)

Food processing and bioactive compounds
av: Reddy, Y.S. [ed.]
Publicerad: (2006)

Food technology : lab manual
av: Orolugbagbe, Gboyega
Publicerad: (2018)

Food science
av: Potter, Norman N
Publicerad: (1986)

Food Biotechnology
av: Varun, Mehta
Publicerad: (2006)

Food science and food biotechnology /
Publicerad: (2003)

Biotechnology and food ingredients
av: Goldberg, Israel; Ed, et al.
Publicerad: (1991)

Food biotechnology
av: Angold, Roger
Publicerad: (1989)

Food biotechnology : techniques and applications /
av: Mittal, G. S.
Publicerad: (1992)

Food biotechnology : principles and practice /
Publicerad: (2012)

Advances in food biotechnology /

Introduction to food biotechnology /
av: Skariyachan, Sinosh
Publicerad: (2012)

Fundamentals of food biotechnology /
av: Lee, B. H.

Introduction to food biotechnology
av: Skariyachan, Sinosh
Publicerad: (2012)

Advances in food biochemistry /
Publicerad: (2010)

Agriculture & food safety
Publicerad: (2006)

Bioprocesses and biotechnology for functional foods and nutraceuticals
av: J Bruce German, et al.
Publicerad: (2004)

Food biotechnology:principles and practices
Publicerad: (2012)

Dictionary of food science and technology
Publicerad: (2005)

Food biochemistry and food processing/
Publicerad: (2012)

Food biotechnology
av: Shetty, Kalidas
Publicerad: (2006)

Food biotechnology/
av: Mason Sutton
Publicerad: (2018)

Novel enzyme technology for food applications
av: Rastall, Robert; ed
Publicerad: (2007)

Bioprocesses and biotechnology for functional foods and nutraceuticals /
Publicerad: (2004)

Food science and nutrition
av: Sunetra Roday; Author
Publicerad: (2007)

Food processing technology /
av: D'suza, Gillian Evans
Publicerad: (2016)

The atlas of food
av: Lang, Tim; Author, et al.
Publicerad: (2008)

Food Biotechnology
av: Bielecki, Stanisław;Ed. Tramper, johannes;Ed
Publicerad: (2000)

Advances in food biochemistry /
av: Jamaluddin, M D
Publicerad: (2015)

Engineering properties of foods.
av: Rao, M. A.
Publicerad: (2005)

Biocatalysis and biotechnology for functional foods and industrial products
av: Hou, Ching T.
Publicerad: (2007)