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Food science and technology

Sonraí Bibleagrafaíochta
Príomhúdar:	Campbell-Platt, Geoffrey.,ed (ed.by)
Formáid:	Printed Book
Teanga:	English
Foilsithe:	Chichester Wiley-Blackwell 2009
Ábhair:	Food industry and trade > Biotechnology > Food biotechnology > Nutrition > Food engineering

Míreanna Comhchosúla

Food science and food biotechnology /
Foilsithe: (2003)

Food science and processing technology /
le: Mirajkar, Mridula
Foilsithe: (2002)

Food science and technology /
Foilsithe: (2009)

Food science and food biotechnology
le: Gutierrez-Lopez, Gustavo F; ed
Foilsithe: (2014)

Food science & technology
le: Pyke, Magnus
Foilsithe: (1964)

Food biotechnology /
le: Angold, Roger
Foilsithe: (1989)

Food science research and technology /
le: Jamaluddin, M D
Foilsithe: (2015)

Introducing food science /
le: Shewfelt, Robert L.
Foilsithe: (2016)

Food science and food biotechnology in developing countries/
Foilsithe: (2008)

Food Technology: Applied Research and Production Techniques
le: Meghwal, Muralidhar
Foilsithe: (2017)

Food processing and bioactive compounds
le: Reddy, Y.S. [ed.]
Foilsithe: (2006)

Food technology : lab manual
le: Orolugbagbe, Gboyega
Foilsithe: (2018)

Food science
le: Potter, Norman N
Foilsithe: (1986)

Food Biotechnology
le: Varun, Mehta
Foilsithe: (2006)

Food science and food biotechnology /
Foilsithe: (2003)

Biotechnology and food ingredients
le: Goldberg, Israel; Ed, et al.
Foilsithe: (1991)

Food biotechnology
le: Angold, Roger
Foilsithe: (1989)

Food biotechnology : techniques and applications /
le: Mittal, G. S.
Foilsithe: (1992)

Food biotechnology : principles and practice /
Foilsithe: (2012)

Advances in food biotechnology /

Introduction to food biotechnology /
le: Skariyachan, Sinosh
Foilsithe: (2012)

Fundamentals of food biotechnology /
le: Lee, B. H.

Introduction to food biotechnology
le: Skariyachan, Sinosh
Foilsithe: (2012)

Advances in food biochemistry /
Foilsithe: (2010)

Agriculture & food safety
Foilsithe: (2006)

Bioprocesses and biotechnology for functional foods and nutraceuticals
le: J Bruce German, et al.
Foilsithe: (2004)

Food biotechnology:principles and practices
Foilsithe: (2012)

Dictionary of food science and technology
Foilsithe: (2005)

Food biochemistry and food processing/
Foilsithe: (2012)

Food biotechnology
le: Shetty, Kalidas
Foilsithe: (2006)

Food biotechnology/
le: Mason Sutton
Foilsithe: (2018)

Novel enzyme technology for food applications
le: Rastall, Robert; ed
Foilsithe: (2007)

Bioprocesses and biotechnology for functional foods and nutraceuticals /
Foilsithe: (2004)

Food science and nutrition
le: Sunetra Roday; Author
Foilsithe: (2007)

Food processing technology /
le: D'suza, Gillian Evans
Foilsithe: (2016)

The atlas of food
le: Lang, Tim; Author, et al.
Foilsithe: (2008)

Food Biotechnology
le: Bielecki, Stanisław;Ed. Tramper, johannes;Ed
Foilsithe: (2000)

Advances in food biochemistry /
le: Jamaluddin, M D
Foilsithe: (2015)

Engineering properties of foods.
le: Rao, M. A.
Foilsithe: (2005)

Biocatalysis and biotechnology for functional foods and industrial products
le: Hou, Ching T.
Foilsithe: (2007)