Food science and technology

Bibliographic Details
Main Author: Campbell-Platt, Geoffrey.,ed (ed.by)
Format: Printed Book
Language:English
Published: Chichester Wiley-Blackwell 2009
Subjects:
Food industry and trade > Biotechnology > Food biotechnology > Nutrition > Food engineering

UL

Holdings details from UL
Call Number: 664 CAM R
Copy Live Status Unavailable

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