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| LEADER |
00671nam a2200193 a 4500 |
| 005 |
20151026132500.0 |
| 008 |
960221s1955 dcuabcdjdbkoqu001 0deng d |
| 003 |
ViArRB |
| 080 |
|
|
|a 664
|b CAM R
|
| 100 |
|
|
|a Campbell-Platt, Geoffrey.,ed.
|e ed.by
|9 13912
|
| 245 |
|
|
|a Food science and technology
|
| 300 |
|
|
|a xi, 508p.
|
| 653 |
|
|
|a Food industry and trade
|a Biotechnology
|a Food biotechnology
|a Nutrition
|a Food engineering
|
| 942 |
|
|
|c REF
|6 _
|
| 260 |
|
|
|a Chichester
|b Wiley-Blackwell
|c 2009
|9 13643
|
| 500 |
|
|
|a
|
| 020 |
|
|
|a 9780632064212
|
| 999 |
|
|
|c 49693
|d 49693
|
| 952 |
|
|
|0 0
|1 0
|2 udc
|4 0
|6 664_CAMR
|7 0
|9 62555
|a UL
|b UL
|c REF
|d 2010-06-16
|o 664 CAM R
|p 00064188
|r 2010-06-16
|w 2010-06-16
|y REF
|