Food science and technology

书目详细资料
主要作者: Campbell-Platt, Geoffrey.,ed (ed.by)
格式: Printed Book
语言:English
出版: Chichester Wiley-Blackwell 2009
主题:
Food industry and trade > Biotechnology > Food biotechnology > Nutrition > Food engineering
实物特征
Item Description:
实物描述:xi, 508p.
ISBN:9780632064212

相似书籍