Food science and technology

Bibliografski detalji
Glavni autor: Campbell-Platt, Geoffrey.,ed (ed.by)
Format: Printed Book
Jezik:English
Izdano: Chichester Wiley-Blackwell 2009
Teme:
Food industry and trade > Biotechnology > Food biotechnology > Nutrition > Food engineering
Opis
Opis djela:
Opis:xi, 508p.
ISBN:9780632064212

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